Bramble: Seafood consumption in the UK https://news.ketelle.co.uk/entities/seafood-consumption-in-the-uk Stories involving Seafood consumption in the UK, told neutrally, with how each side covers them. en-gb Century of Good Housekeeping recipes shows UK seafood choices narrowed to five species https://news.ketelle.co.uk/stories/study-of-century-of-magazine-recipes-shows-uk-seafood-tastes-have-narr https://news.ketelle.co.uk/stories/study-of-century-of-magazine-recipes-shows-uk-seafood-tastes-have-narr Wed, 14 Oct 2026 08:32:40 +0100 Science A University of Exeter study of seafood recipes in British Good Housekeeping from 1923 onwards finds cod, haddock, tuna, salmon and prawns now dominate, while oysters, herring and flatfish have declined. (2 outlets: 1 left · 0 centre · 1 right)